Turin, this beautiful city in northern Italy, is not only renowned for its history, architecture, and culture but also for its rich culinary tradition. The Piedmontese capital combines high-quality local products with recipes passed down through generations, creating unique dishes that delight food enthusiasts. Wondering what to eat in Turin? Here are ten of its most iconic dishes you simply must try!

1. Bagna Càuda
   Bagna Càuda is a warm sauce made with anchovies, garlic, and olive oil, served with fresh vegetables like peppers, carrots, and cardoons. This dish, perfect for sharing, embodies the tradition of gathering around the table.

2. Vitello Tonnato
   Vitello Tonnato is a Piedmontese classic made with thin slices of veal topped with a creamy tuna, caper, and anchovy sauce. Delicate and sophisticated, it’s a must on any traditional menu.

3. Agnolotti del Plin
   Agnolotti del Plin are small pasta parcels filled with meat, served with butter and sage or in a light broth. This dish reflects the region’s meticulous attention to pasta-making.

4. Fritto Misto alla Piemontese
   Fritto Misto alla Piemontese is a mix of fried foods combining sweet and savoury ingredients like meat, vegetables, fruits, and fried desserts. A true culinary adventure.

5. Bollito Misto
   Bollito Misto is a selection of boiled meats served with traditional sauces like green sauce or “bagnet ross”. It’s a comforting classic, perfect for colder months.

6. Grissini
   Grissini, the famous crispy breadsticks, originated in Turin. Ideal as an appetiser or accompaniment, they are a simple yet historical delight.

7. Tramezzini
   Tramezzini are triangular sandwiches filled with fresh ingredients such as ham, cheese, eggs, and tuna. Perfect for a light lunch or quick snack.

8. Gianduja and Gianduiotti
   Gianduja, a blend of chocolate and hazelnut paste, was invented in Turin and led to the creation of Gianduiotti, iconic boat-shaped chocolates.

9. Zabaione
   Zabaione is a creamy dessert made with egg yolks, sugar, and Marsala wine. Its smooth texture and sweet flavour make it a favourite among dessert lovers.

10. Bicerin
    Bicerin is a hot drink combining coffee, chocolate, and cream. Served in a glass, it’s perfect for cold winter days and a signature treat of Turin.

Turin’s cuisine is deeply rooted in its history and traditions. Ingredients like hazelnuts, Barolo wine, and high-quality meat make the city’s typical dishes an authentic culinary experience. To fully savour these delights, visit iconic spots like the Mercato di Porta Palazzo, family-run trattorias in the outskirts, or historic cafés in the city centre. Every corner of Turin invites you to explore the flavours that define its identity, from savoury starters to irresistible desserts.

Discover the essence of Turin through its cuisine!