If "Charlie and the Chocolate Factory" got inspiration from a real setting, Turin would make a perfect backdrop for such a sweet tale. This beautiful Italian city boasts a rich chocolate-making tradition, making it an ideal destination for sweet lovers. Willy Wonka would undoubtedly be enchanted by the Turin delights, from traditional "gianduiotti" to the more innovative creations from cutting-edge chocolatiers.

Turin is renowned worldwide for its exquisite chocolate, a heritage that dates back to the 16th century, when it became a symbol of the celebration of the transfer of the ducal capital from Chambéry to Turin. Since then, the city has evolved its chocolate production, creating delicacies such as the famous gianduiotto and bicerin. Over the centuries, Turin has established itself as a centre of excellence in chocolate-making, blending tradition and innovation. You cannot visit the city without being seduced by the guilty pleasure of its extraordinary chocolates, which will make a difference to your palate and senses.

Classics: Gianduiotti and Bicerin
Gianduiotti are a classic of Turin’s chocolate tradition, originating in the 19th century from a combination of ground hazelnuts and chocolate, which gives this treat its characteristic creamy flavour. They are typically enjoyed as a delicious sweet in any café in the city. On the other hand, bicerin is a delightful drink that combines coffee, hot chocolate, and cream, perfect for savouring on cold winter days. Both treats are fundamental to the gastronomic culture of Turin, representing a symbol of the city's chocolate tradition.

Must-Visit Chocolateries
Visiting the best chocolateries in Turin is a treat you must indulge in. Caffè al Bicerin is famous for its iconic drink, a comforting blend of coffee, chocolate, and cream. Gelateria Grom stands out for its artisanal ice creams and chocolates that highlight the authentic flavours of local ingredients. La Perla di Torino is renowned for its exquisite truffles, made with the highest quality chocolate. Discover Turin's rich chocolate tradition for yourself, an experience every chocolate lover should have, essential for understanding the city's identity.

Chocolate Events and Festivals
Every November, Cioccola-tó becomes the major event in Turin. This gathering attracts chocolate lovers from around the world, offering tastings, workshops, and exhibitions from local and international chocolatiers. Events like this highlight the importance of chocolate culture in the city, featuring interactive activities and exploring chocolate-making traditions. Cioccola-tó is undoubtedly a celebration of the art and passion for chocolate at its finest in Turin.

Tips for Visitors
To fully enjoy the chocolate experience in Turin, visit the city during Cioccola-tó in November, where you can taste various varieties and learn from experts. Don't forget to savour gianduiotti and bicerin in one of the iconic cafés; indulge in this pleasure, and you won't regret it. For a perfect pairing, combine chocolate with a sweet wine like Moscato or an intense espresso. Also, consider participating in local chocolate factory tours to learn more about their production. Every bite will be a pleasure, and every experience, a sweet memory.

Chocolate plays a crucial role in Turin's identity, reflecting the city's rich history and tradition. From

gianduiotti

to

bicerin

, each taste showcases Turin's passion for chocolaterie. A trip to Turin isn't complete without experiencing this sweet legacy. Visitors are invited to immerse themselves in the city's chocolate culture by exploring its charming chocolateries and participating in festivals that celebrate this delicious heritage. Come and discover for yourself why the heart of Turin is always sweet!